for Cold Climate Housing and much more

Found 6 results for the keyword(s) ‘Exhaust Fans, Kitchen’

  • Article

    How to properly duct an exhaust fan through a roof

    This item falls under the heading of 'things that homeowners can teach their contractor'. Unfortunately too many renovators do not know that you can cause serious damage to your roof if you don't duct exhaust fans completely out of an attic. Some know, but just don't care. You cannot just leave ...
  • Article

    OVERVIEW:Improper exhaust fans can pollute your home -- could even kill you

    More and more people are asking for powerful kitchen range hoods or bathroom exhaust fans. The logic appears simple, increase the power of the exhaust fan and get rid of pollutants quicker. In more and more modern homes which have been weather-stripped and sealed against cold air leaks and heat l...
  • Article

    Pro: Getting Ventilation Ductwork to Work

    Bathroom and kitchen fans are rated to move a certain volume of air, but do they actually move what they say they move? A study done in 1990 by CMHC says "rarely". In fact, on the average, measured volumes were 44% of rated flow for bathroom fans and 38% of rated flow for kitchen fans. The primar...
  • Article

    How do you prevent condensation in an exhaust duct?

    I hate to put exhaust ducts through roofs, because there will always be some condensation that could drip back inside. I would much rather go through a side wall, or down and out the side of the basement. But if you must go up and through the roof... Don't allow your ducting to have any loops in...
  • Article

    How do I properly vent a range hood?

    Vern has a range hood on an inside wall and is wondering if he could just use the hollow wall cavity or should he line it, and could he just vent into the attic because the attic itself is vented. There are actually a lot of interesting questions there Vern. First remember that there is a lot of...
  • Article


    An exhaust fan in the kitchen is not an absolute necessity. However, it serves two functions: it cuts down on humidity and it removes grease, smoke and odours. If none of these bother you -- and that has a great deal to do with how you like to cook -- then you can get along without one.If ...